Autumn Ops - Caramel - 2oz

🔥 Roast

A medium roast built on Temecula’s signature Breakfast Blend base—balanced to showcase natural sweetness while supporting rich caramel infusion 

👅 Tasting Profile

Decadently sweet and smooth, featuring notes of rich caramel, toasted sugar, and velvety toffee, with subtle hints of cocoa and vanilla background 

🌱 Grower

Sourced from specialty-grade cooperatives in South America and Bali (via Subak Abian micro‑mill networks), emphasizing quality, traceability, and fair practices 

🌿 Variety

Based on blended Arabica varietals—likely including Typica, Bourbon, Caturra, and Catuai—selected for smooth sweetness, body, and compatibility with caramel flavor oils 

🌍 Region

Grown in origins spanning Brazil, Colombia, Peru, and the Kintamani Highlands of Bali—bringing layered complexity from multiple terroirs 

🏔 Altitude

Cultivated at mid- to high-altitude farms (~1,200–1,800 m)—ideal for producing dense, flavorful beans that carry infused sweetness well 

🧱 Soil Type

Cultivated in volcanic and mineral-rich loamy soils, particularly in Bali and South American highland regions, imparting natural sweetness and body that enhance caramel infusion 

🛁 Process

These beans are fully washed and sun-dried before blending and roasting. After roasting, they are coated with natural caramel flavor oils while still warm, sealing in aroma and taste without overpowering the foundation coffee character 

☕ Brewing Tips

• Brewing Tip ☕: Use a drip machine or pour-over with water heated to 195–200 °F, using a 1:15 coffee-to-water ratio to bring out the buttery caramel notes.

• Optional: Add a splash of cream or milk to enhance the dessert-like sweetness.

✅ Final Thoughts

Temecula’s Caramel Flavored Coffee skillfully blends quality Latin American and Indonesian beans with seamless caramel infusion—delivering a smooth, dessert-style cup without losing specialty-grade clarity or depth. Whether brewed black or with milk, it offers a comforting indulgence in every sip.