The Deployment Kit - 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali (6 x 2oz each)

6-roast sampler for those who know every mission needs the right gear.

Temecula Coffee Roasters’ Best Sellers Sample Pack featuring six of their most popular coffees: Breakfast Blend, 6‑Bean Espresso, Cowboy Blend, Mexico, Peru, and Bali Blue.

Overview

Six, 2‑ounce ground samples of top-selling coffees—combining blends and single-origin picks covering a spectrum from light-medium to dark roasts 

Individual Coffees in the Pack

1. Breakfast Blend

• Roast: Medium

• Tasting Profile: Smooth South American notes—milk chocolate, nutty sweetness, clean finish

• Grower: South American smallholder cooperatives

• Variety: Caturra, Bourbon, Catuai (Arabica)

• Region: Colombia, Brazil, Peru

• Altitude: ~1,000–1,500 m

• Soil Type: Volcanic/mineral-rich loam

• Process: Fully washed, sun-dried 

2. 6‑Bean Espresso Blend

• Roast: Dark (Espresso roast)

• Tasting Profile: Rich dark chocolate and caramel, intense body 

• Grower: Global specialty producers for Arabica & Robusta

• Variety: Arabica (multiple) + Robusta

• Region: Global sourcing

• Altitude: Arabica ~1,000–1,600 m; Robusta ~500–800 m

• Soil Type: Volcanic/mineral loam and tropical loam

• Process: Washed, sun-dried, blended, dark roasted

3. Cowboy Blend

• Roast: Medium + Dark blend

• Tasting Profile: Cocoa, caramel, vanilla tones 

• Grower/Variety/Origin: Mix of Latin American specialty beans (Arabica varietals such as Typica, Bourbon, Caturra)—specific origin blend 

• Altitude: ~900–1,700 m

• Soil/Process: Clay/mineral-rich soils; washed, sun-dried 

4. Mexico (Single Origin)

• Roast: Medium

• Tasting Profile: Chocolate, cinnamon, green apple acidity 

• Grower: Farmers in Chiapas & Oaxaca

• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

• Region: Chiapas & Oaxaca, Mexico

• Altitude: 1,400–1,900 m

• Soil: Clay-rich minerals

• Process: Fully washed, sun-dried 

5. Peru (Single Origin)

• Roast: Medium

• Tasting Profile: Salted caramel sweetness with citrus brightness 

• Grower: Cooperativa Agricola Servicios Norandino

• Variety: Caturra, Bourbon, Catuai, Pache, Catimor

• Region: Piura/Amazonas, Peru

• Altitude: 1,100–1,700 m

• Soil: Clay minerals

• Process: Fully washed, sun-dried 

6. Bali Blue (Single Origin)

• Roast: Medium‑Dark

• Tasting Profile: Dark chocolate, molasses, brown sugar 

• Grower: Subak Abian cooperatives in Kintamani, Bali

• Variety: Bourbon, Typica, Catimor

• Region: Kintamani Highlands, Bali, Indonesia

• Altitude: 1,200–1,600 m

• Soil: Volcanic loam

• Process: Hand‑picked, wet‑hulled (Giling Basah), dried on raised beds 

✅ Why It Stands Out

The Sample Pack showcases Temecula’s versatility—blends and single origins highlighting different roast levels, flavor profiles, and global terroirs (Latin America + Southeast Asia). Each coffee upholds quality sourcing, ethical grower relationships, and specialty-grade processing through washing, sun-drying, and careful roasting.