Autumn Ops - Caramel - 12oz

🔥 Roast

Medium roast, built on their signature Breakfast Blend base—roasted to bring out natural sweetness without overpowering the rich caramel infusion.

👅 Tasting Profile

Lusciously sweet and indulgent, with notes of rich caramel, hints of buttery toffee, and a smooth, dessert-like finish. It feels like having a caramel treat in your morning cup.

🌱 Grower

Sourced from high-quality South American smallholder cooperatives, the same growers who provide its house blend—known for ethical practices and consistent quality.

🌿 Variety

Likely includes classic Arabica varietals such as Caturra, Bourbon, Typica, and Catuai, chosen for their inherent sweetness and compatibility with flavored infusions.

🌍 Region

Based on the Breakfast Blend’s origins, the coffee comes from Colombia, Brazil, and Peru, offering a full-bodied and balanced canvas for caramel notes.

🏔 Altitude

Grown at mid-altitudes (~1,000–1,500 m) in the Andean and Brazilian highlands—ideal terrain for dense, flavor-rich beans that retain nuance after roasting.

🧱 Soil Type

Cultivated in mineral-rich volcanic loam soils, typical of South American highland farms—these soils contribute to the beans’ natural sweetness and body, complementing the caramel flavor.

🛁 Process

Beans are fully washed and sun-dried at origin, then roasted to medium profile. While still warm, they’re infused with natural caramel flavoring oils, locking in that warm, buttery aroma and taste.

☕Brewing Tip

Drip or pod brewing works great. A dash of cream enhances the buttery caramel finish.

✅ Final Thoughts

Temecula’s Caramel Flavored Coffee is the perfect blend of quality and indulgence—a smooth, medium-roast South American base with a natural caramel sweetness that transforms your morning brew into a treat. It’s rich, comforting, and satisfies that dessert craving—all in a cup.