Campfire FOB - Chocolate Hazelnut - 12oz

🔥 Roast

Medium roast, built on their smooth Breakfast Blend base — roasted to a balanced level that preserves the rich flavor foundation while supporting the dessert-like chocolate‑hazelnut infusion.

👅 Tasting Profile

Like a spoonful of Nutella in your cup: sweet chocolate, toasted hazelnut, and a creamy, comforting finish—without overwhelming the coffee backbone.

🌱 Grower

Utilizes the same smallholder-sourced South American beans as their Breakfast Blend, drawn from ethically traded cooperatives focused on consistency and quality.

🌿 Variety

Likely a blend of well-rounded Arabica varietals such as Caturra, Bourbon, Typica, and Catuai, chosen for their smooth sweetness and compatibility with flavored profiles.

🌍 Region

Sourced primarily from South America—notably Brazil, Colombia, and Peru—mirroring the origin makeup of their core flavored blends.

🏔 Altitude

Grown at mid-elevations (~1,000–1,500 m)—high enough for flavor density, yet adaptable to flavorful post-roast infusion.

🧱 Soil Type

Cultivated in volcanic or mineral-rich loamy soils, as found in Andean highlands, contributing natural body and sweetness that stand up to flavor enhancements.

🛁 Process

Beans are fully washed and sun-dried at origin. After medium roasting, they’re coated with natural chocolate and hazelnut flavoring oils while still warm—locking in that indulgent aroma and taste.

☕Brewing Tip 

Try it in a French press for deeper body or drip for smoothness. Great as an afternoon dessert cup.

✅ Final Thoughts

Temecula’s Chocolate Hazelnut flavored coffee is dessert in a cup—it delivers Nutella-style richness, smooth hazelnut notes, and chocolate sweetness layered over a quality South American medium roast. Ideal for a sweet treat any time of day, it’s both comforting and flavorful without being overpowering.