Cinnamon Overwatch - Cinnamon Hazelnut - 2oz

🔥 Roast

Medium roast, built on their smooth Breakfast Blend base—to support the cinnamon-hazelnut flavor without masking the coffee’s character 

👅 Tasting Profile

Warm and inviting with layers of cinnamon spice, roasted hazelnut, and a sweet, nutty aroma. This blend delivers a comforting pastry‑like flavor in every cup 

🌱 Grower

Made from specialty-grade South American beans, sourced from smallholder cooperatives across Brazil, Colombia, and Peru—consistent with their flavored coffee sourcing strategy 

🌿 Variety

Likely composed of classic Arabica varietals such as Caturra, Bourbon, Typica, and Catuai, offering a sweet, well-balanced base ideal for flavor infusion.

🌍 Region

Originates from Latin America, drawing from established coffee-growing regions in Brazil, Colombia, and Peru, which contribute a mellow, consistent foundation for flavored blends 

🏔 Altitude

Grown at mid-altitude (~1,000–1,500 m)—typical elevation for specialty farms in South America that yield dense beans with clarity and sweetness.

🧱 Soil Type

Cultivated on volcanic and mineral-rich loamy soils, common in highland locations—imparting depth, natural sweetness, and body to the coffee.

🛁 Process

Beans are fully washed and sun‑dried at origin, roasted to medium level, then infused with natural cinnamon and hazelnut flavoring oils while still warm—capturing authentic spice and nut profiles without overpowering the cup

☕ Brewing Tip

Brewing Tip: Brew using a drip brewer or French press. Use water between 195–200 °F and a 1:15 coffee-to-water ratio. Enjoy it black for a cozy, spice-forward experience—or add a touch of cream to elevate the nutty sweetness further.

✅ Final Thoughts

Temecula’s Cinnamon Hazelnut coffee brings cozy, dessert‑inspired flavors with thoughtful sourcing and roasting. The balanced spice and nut profile, built on a quality South American bean base, makes it perfect for indulgent mornings—or anytime you want a flavorful treat.