Victory Verdant - Earl Grey - 3oz

👅 Tasting Profile
A smooth and balanced cup of black tea with vibrant, citrusy top notes of bergamot layered over a malty and subtly spicy base—a refined classic that’s at once bright, aromatic, and comforting.

🌱 Grower
Temecula uses a quality black tea base sourced from traditional tea-growing regions (e.g., Assam, Ceylon, Darjeeling), blended with bergamot oil or rind—a citrus infusion matched to complement the tea leaves. 

🌿 Variety
Typically made from black tea varietals such as Assam, Darjeeling, or Keemun—valued for their robust flavor and ability to balance the bright bergamot notes.

🌍 Region
The black tea base generally comes from India, Sri Lanka, or China, while bergamot—the signature citrus—originates from Calabria, Italy. 

🏔 Altitude
Not standardized for Earl Grey blends, as the teas used vary by region and blend.

🧱 Soil Type
Not specified, particularly since blends source from multiple regions; each region would contribute its own terroir nuances.

🛁 Process
After full oxidation and drying of the black tea leaves (typical black tea processing), the dried leaves are either coated with bergamot oil or blended with dried bergamot rind—the method impacts the strength and clarity of the citrus infusion in the final brew. 

Brewing Tip

Steep 1 teaspoon per 8 oz of water heated to 200–205 °F for 2–3 minutes—enough to extract bright citrus notes without bitterness. Earl Grey is delightful both plain and with milk, honey, or for a classic London Fog Latte (mixed with steamed milk and vanilla syrup). 

Final Note

Temecula’s Earl Grey Tea is a beloved, timeless blend—offering a crisp, aromatic citrus finish and comforting body. Perfect for both serene mornings and elegant afternoon rituals.