Silent Sentinel - Peru Decaf (WB) - 12oz

Fairtrade Peru Decaf – Medium Roast 

🔥 Roast
Medium roast—carefully crafted to preserve the coffee's natural flavors and smooth body while being fully decaffeinated.

👅 Tasting Profile
Bright and delicate with medium acidity, a silky mouthfeel, and nuanced notes of lemon zest, herbal undertones, and soft chocolate—full flavor without the caffeine kick. 

🌱 Grower
Specialty-grade, Fairtrade-certified smallholder farmers from the Amazonas region of Northern Peru, committed to ethical and sustainable production.

🌿 Variety
Classic Peruvian Arabica varietals including Typica, Castillo, Bourbon, and Catimor, selected for their clarity and flavor complexity. 

🌍 Region
Sourced from Amazonas, Peru, situated on the lush eastern slopes of the Andes—known for thriving specialty coffee production

🏔 Altitude
Grown at lofty elevations of 1,600–1,800 meters, allowing beans to mature slowly and develop refined, nuanced flavors. 

🧱 Soil Type
Cultivated in fertile Andean soils rich with volcanic minerals—though not specifically cited, these conditions are typical of high-altitude Peruvian coffee regions.

🛁 Process

• Washed: Clean, balanced processing that preserves clarity.

• Grade: Finished as Grade 1, SHG (Strictly High Grown), and EP (European Preparation), ensuring premium quality. 

• Decaf Method: 100% chemical-free decaffeination that maintains flavor integrity.

Brewing Tip

For the best decaf experience, use a pour-over or drip brewer with water heated to 195–200 °F and a 1:15 coffee-to-water ratio. This method highlights its delicate citrus and herbal complexity. Enjoy it black, or add a dash of milk for a richer finish.

Final Thoughts

Temecula’s Fairtrade Peru Decaf delivers all the flavor and clarity of a specialty single-origin coffee—minus the caffeine. Ethically produced, expertly roasted, and decaffeinated with care, it’s a satisfying choice for any time of day.