Shadow Ops - Sumatra - 12oz

Fairtrade Sumatra – Medium/Dark Roast

🔥 Roast
Medium–Dark roast—crafted to deepen earthy flavors while maintaining the coffee’s full-bodied profile and nuanced character.

👅 Tasting Profile
Rich and indulgent, featuring medium acidity, a syrupy body, and bold notes of dark chocolate, dried fruit, and earthy undertones—with a long, lingering finish.

🌱 Grower
Produced by Gayo Arabika Mahkota Indonesia (GARMINDO), a cooperative of over 500 smallholder families in Aceh. This group emphasizes high-quality small-scale farming and ethical trade practices.

🌿 Variety
An eclectic blend of varietals, including Bourbon, Caturra, Catimor, Lini, Tim Tim, and Typica—each contributing to the complexity and depth typical of Sumatran coffees.

🌍 Region
Sourced from the Bener Meriah Regency in the Aceh District of Sumatra, Indonesia—a region renowned for its high-quality, traditional coffee production.

🏔 Altitude
Cultivated at elevations of 1,200–1,500 meters above sea level, allowing for slow bean maturation that enriches flavor complexity.

🧱 Soil Type
Grown in volcanic loamy soils typical of Sumatra’s highlands, offering natural richness and mineral depth that complement the robust flavor profile.

🛁 Process
Utilizes the traditional wet-hulling process (Giling Basah)—a regional method where parchment is removed while beans are still moist, then dried on patios. This method contributes to Sumatra’s distinctive earthy profile and bluish bean hue.

Brewing Tip

For best results, brew using a French press or cheesecake drip to accentuate the syrupy body and chocolatey richness. Use water heated to 195–200 °F, with a 1:15 coffee-to-water ratio, and allow a 4-minute steep to maximize flavor depth.

Final Thoughts

Temecula’s Fairtrade Sumatra delivers a deep, earthy profile steeped in tradition—from its ethical sourcing through cooperative farming to its classic processing. Expect a bold, rich experience with every sip—a toast to authenticity and craftsmanship.