Firewatch Roast - French Roast - 12oz

For the night owls and the watch standers—slow roasted and bold.

🔥 Roast

Dark “French” roast—their darkest house blend, roasted to emphasize bold, smoky, and robust flavors 

👅 Tasting Profile

Expect an intense, full-bodied cup with rich dark chocolate, toasted caramel, and smoky undertones, finished with low acidity and satisfying depth 

🌱 Grower

This is a meticulously crafted blend of Central American beans, sourced from specialty-grade farms across the region. While individual farmers aren’t listed, Temecula emphasizes high-quality, ethically sourced Central American origins 

🌿 Variety

Likely a mix of classic Arabica varietals—Bourbon, Caturra, Catuai, Typica, and perhaps some Catimor—typical of Central American blends aiming for complexity and structure .

🌍 Region

All beans come from multiple Central American countries—potentially including Guatemala, Honduras, Costa Rica, and El Salvador—chosen for their balance and quality in dark roast profiles

🏔 Altitude

Sourced from mid–high altitudes (~1,000–1,600 m) common to specialty farms in the region, ensuring denser beans that withstand darker roasting without becoming oily .

🧱 Soil Type

Grown in volcanic or mineral-rich loam/ clay soils, typical of Central America’s highland plantations, contributing to nuanced flavors even after deep roasting 

🛁 Process

Beans are fully washed and sun‑dried, a standard for Central American highland coffees. These are then blended and roasted dark—just past second crack—to develop bold flavors while minimizing burn .

☕ Brewing Tip 

Ideal in a drip brewer or French press. Use a coarse grind and higher dose (1:14 ratio) to balance strength and prevent bitterness.

✅ Final Notes

Temecula’s French Roast delivers a powerful, classic dark-roast experience, crafted from quality Central American beans with lineage in robust varietals and rich soil. It's a well-executed, smoky-sweet bold coffee—perfect for those seeking maximum depth without bitterness.