Temptyr - Cream Pie - 12oz

🔥 Roast

Light-Medium roast — designed to highlight sweet, pastry-like notes without over-roasting the bean’s character. 

👅 Tasting Profile

A creamy, dessert-inspired cup: think vanilla frosting, sweet glazed doughnut, a gentle touch of baked sugar, and a soft, smooth finish that evokes a gourmet donut shop experience.

🌱 Grower

Sourced from premium Arabica beans selected by Old Chicago Coffee’s procurement partners, aimed at delivering quality and consistency in flavored and dessert-style roasts. 

🌿 Variety

A blend of Arabica varietals chosen for balanced sweetness and smooth body—commonly typica, bourbon and other standard specialty beans. (Exact varietals are not public for this product.)

🌍 Region

The base beans are likely Latin American origin, in line with Old Chicago’s sourcing practices for flavored–style coffees. 

🏔 Altitude

Not provided in the product details. Typically specialty-quality beans for such blends may be grown at mid-to-high altitudes (~1,000–1,800 m) to support flavor clarity, but this is not specified here.

🧱 Soil Type

Not specified in the official description. Given regional norms for Latin American bean sourcing, volcanic or mineral-rich loamy soils may be involved.

🛁 Process

Beans are washed and sun-dried, then roasted to a light-medium level. After roasting, the beans are infused/treated with natural flavoring that mimics the sweet glazed donut profile—vanilla-like frosting, sugary glaze, warm pastry sweetness. 

☕ Brewing Tip

Brew this flavored roast using a drip machine or pour-over at 195-200 °F with a 1:15 coffee-to-water ratio. Use a slightly lighter grind to preserve the sweet dessert notes. For an extra treat, serve with a splash of cream and a light dusting of cinnamon sugar to enhance the doughnut-shop experience.