Mission Medley - Hibiscus Berry Tea - 3oz

👅 Tasting Profile
Bright and fruity with balanced tartness and natural sweetness. Expect vibrant blueberry and currant notes paired with floral hibiscus and tangy rosehips—all blended over a smooth, hearty rooibos base. Refreshing and perfect hot or iced.

🌱 Grower
Crafted from organic hibiscus flowers, rosehips, and rooibos, sourced from trusted growers in South Africa for rooibos and traditional ornamental and herbal suppliers for hibiscus and rosehips. All natural and organic quality is prioritized.

🌿 Variety
A flavorful blend including organic hibiscus, organic rosehips, organic orange peel, organic rooibos, supplemented with organic blueberry, passionfruit, and mango flavorings—a fruit-forward and visually appealing mix.

🌍 Region
Rooibos originates from South Africa’s Cederberg region, known for its distinctive red bush tea. Hibiscus, rosehips, and fruit flavor components are globally sourced.

🏔 Altitude
Not specified in the available product information.

🧱 Soil Type
Not detailed in the listing; rooibos thrives in well-draining, sandy, nutrient-deficient soils typical of the Western Cape region.

🛁 Process
Blended from dried organic ingredients and natural fruit flavorings. The rooibos is oxidized to develop its signature warmth, then combined with dried hibiscus, rosehips, citrus peel, and flavor oils for a layered, aromatic blend.

Brewing Tip

Use 3 g per 12 oz of boiling water (212 °F); steep for 5–10 minutes. This tea shines as a cold brew—ideal for hot days—or served hot for cozy comfort.

Final Thoughts

Temecula’s Hibiscus Berry Tea is a fruit-forward herbal infusion that balances refreshing tartness with smooth sweetness, free from caffeine. It’s perfect as a cold brew or served hot for a comforting and healthful experience.