Resilient Roots - Mango Treat - 3oz

👅 Tasting Profile
Fruity and irresistibly summery—this blend bursts with juicy mango flavor, delivering high sweetness, medium body, and medium astringency for a drink that's both indulgent and balanced. It’s described as “sweet, smooth, and summery… wonderful hot or incredible iced.”

🌱 Grower
Crafted using a Ceylon OP (Orange Pekoe) tea base, complemented by natural mango flavoring and decorative marigold petals. While specific producer details aren’t provided, the ingredients reflect high-quality sourcing.

🌿 Variety
A simple yet effective blend featuring:

• Ceylon OP black tea

• Mango flavoring

• Marigold petals for visual depth and subtle floral undertones 

🌍 Region
The base tea originates from Sri Lanka (Ceylon), a region known for its aromatic and robust black tea production.

🏔 Altitude
Not specified in product details.

🧱 Soil Type
Not described, but Ceylon teas are typically grown in rich, well-draining soils at varying elevations.

🛁 Process
Tea leaves are blended with natural mango flavor and accented with marigold petals to produce a harmonious, fruity infusion ready for both hot and iced enjoyment.

☕ Brewing Tip
Steep 2.5g per 12 oz at 195 °F for 5–10 minutes. Delicious both steamy and iced—perfect for a tropical, refreshing sip any time of the day. 

Final Thought

Temecula’s Mango Treat Tea encapsulates summer in a cup—bright, fruity, and easygoing. With thoughtful flavor blends and versatile serving suggestions, it’s ideal for warm-weather indulgence or anytime you want a flavorful escape.