Conquistador's Brew - Mexican Chocolate - 12oz

🔥 Roast
Rich medium roast — dark enough to deepen cocoa and spice notes, yet still preserving complexity and balance.

👅 Tasting Profile
Warm and indulgent: smooth dark chocolate, hints of cinnamon, nutmeg, and subtle vanilla sweetness—a dessert-inspired cup that warms the soul. 

🌱 Grower
Based on Temecula’s specialty coffee base—sourced from trusted smallholder cooperatives. The flavored layer (chocolate & spice) is added post-roast. 

🌿 Variety
Uses a blend of Arabica varietals (e.g. Typica, Bourbon, Caturra, etc.) for a smooth, flexible base that harmonizes with the chocolate flavoring.

🌍 Region
The coffee base is typically drawn from Latin American origins. The flavoring (chocolate, cinnamon, spice) is infused post-roast and is not region-specific.

🏔 Altitude
Not specified for the flavored variant; base beans likely come from mid- to high-altitude farms typical of specialty coffee.

🧱 Soil Type
Not detailed; the base coffee is assumed to come from mineral-rich soils typical in Latin American coffee regions.

🛁 Process
Beans are washed and sun-dried as per standard specialty prep. After roasting to the medium-dark level, they are coated or infused with natural Mexican chocolate flavor oils and spices (cinnamon, vanilla, nutmeg) to achieve the signature profile. 

☕ Brewing Tip

For the richest experience, brew with a French press or drip method at 195–200 °F using a 1:15 coffee-to-water ratio. This allows the chocolate and cinnamon notes to fully bloom while keeping the body smooth. For an indulgent twist, add a splash of steamed milk and a sprinkle of cinnamon to accentuate the dessert-like character.