Ground Recon - Mexico Blend (WB) - 12oz

🔥 Roast

Medium roast — expertly balanced to showcase bright acidity and smooth body while preserving the subtle nuances of Chiapas-grown beans. 

👅 Tasting Profile

Bright and sweet with medium acidity, a creamy body, and flavor notes of lemon citrus, brown sugar, dark chocolate, and a clean finish—sometimes with hints of dark cherry. 

🌱 Grower

Sourced from the Alma de Chiapas cooperative, which supports over 599 smallholder farmers in Chiapas, Mexico. This group emphasizes Fair Trade certification and quality. 

🌿 Variety

Classic Mexican Arabica varietals: Typica, Catimor, and Bourbon. These varietals are known for their clarity, sweetness, and ability to express terroir. 

🌍 Region

Grown in the Chiapas Highlands of southern Mexico, an established high-altitude coffee region with ideal microclimatic conditions. 

🏔 Altitude

High elevation ranging from 1,400 to 1,900 meters above sea level, producing dense beans with refined flavor and structural complexity. 

🧱 Soil Type

Cultivated in volcanic and mineral-rich loamy soils, typical of Chiapas’ highlands—providing natural sweetness and depth in the cup. 

🛁 Process

Fully washed and sun-dried to retain clarity, sweetness, and cup quality. Graded SHG (Strictly High Grown) and EP (European Preparation) for consistency. 

☕ Brewing Tips

• Single-use pod systems: Brew with filtered water at 195–200 °F and a 1:15 coffee-to-water ratio for balanced acidity, sweetness, and body.

• Alternative methods: Use pour-over or drip for clarity and nuanced flavor.

• Serve style: Excellent black, iced, or with milk to highlight its chocolate and citrus notes.

✅ Final Thoughts

Temecula’s Mexico Blend bring you a refined single-origin experience—bright, creamy, and balanced. With citrus brightness, chocolate depth, and an ethical origin story, it’s an excellent pick for both single-serve convenience and coffee connoisseurs alike.