Mission Mistletoe - Mocha - 2oz

🔥 Roast

A medium roast based on Temecula’s Breakfast Blend—roasted to highlight the coffee’s natural sweetness while supporting the chocolatey mocha infusion

👅 Tasting Profile

Rich and smooth with pronounced chocolate mocha flavor, complemented by subtle nutty undertones and a creamy finish. It delivers a barista-quality cocoa-coffee experience at home 

🌱 Grower

Sourced from specialty-grade South American smallholder cooperatives, the same growing communities used across Temecula’s flavored coffee offerings—ensuring consistency and ethical standards 

🌿 Variety

Likely composed of classic Arabica varietals—such as Caturra, Bourbon, Typica, and Catuai—known for smooth sweetness and compatibility with flavor infusions 

🌍 Region

The roast is drawn from Latin American origins—primarily Brazil, Colombia, and Peru—providing a mellow, balanced base that pairs ideally with chocolate flavoring 

🏔 Altitude

Beans are grown at mid-altitude elevations (~1,000–1,500 m), typical of Andean and Brazilian highland farms. This yields dense, flavorful beans capable of retaining mocha nuances.

🧱 Soil Type

Cultivated in volcanic or mineral-rich loamy soils, common in Latin American highlands—these soils impart depth, sweetness, and body that support clean flavor infusion.

🛁 Process

Beans are fully washed and sun-dried at the origin to preserve clarity. After medium roast, they are infused while still warm with natural chocolate and mocha flavor oils to preserve aroma and quality without masking the coffee’s integrity 

☕ Brewing Tip

Brewing Tip ☕: Use a drip machine or AeroPress with water at 195–200 °F and a 1:15 coffee-to-water ratio. Serve hot for best mocha aroma. For iced mocha, brew strong and pour over ice for a refreshing twist.

✅ Final Thoughts

Temecula’s Mocha Flavored Coffee delivers a refined dessert-like experience in a cup. With balanced mocha infusion over a high-quality Latin American medium roast, you can enjoy an indulgent and authentic chocolate-coffee brew—whether hot or iced.