Mission Mistletoe - Mocha - 12oz

🔥 Roast

A medium roast, crafted on their smooth Breakfast Blend base—roasted just enough to preserve inherent coffee flavors while highlighting a rich, chocolate-forward mocha infusion.

👅 Tasting Profile

Indulgent and satisfying, with velvety chocolate mocha notes that evoke a café-style mocha—complete with a balanced sweetness and smooth, clean finish. It’s like a professional barista experience at home.

🌱 Grower

Based on the Breakfast Blend’s sourcing, it comes from specialty South American smallholder farms—cooperatives dedicated to quality, consistency, and ethical practices.

🌿 Variety

Features classic Arabica varietals such as Caturra, Bourbon, Typica, and Catuai, chosen for their balanced sweetness and compatibility with flavor infusions.

🌍 Region

Sourced primarily from South America—notably Brazil, Colombia, and Peru—offering a smooth and versatile base to support the mocha flavor.

🏔 Altitude

Beans come from mid‑altitude farms (about 1,000–1,500 m), ensuring dense, flavorful beans that retain nuance even after roasting with added flavor.

🧱 Soil Type

Cultivated in mineral‑rich volcanic loamy soils, common in Andean and Brazilian highlands—imbuing natural sweetness and body that enhances the mocha profile.

🛁 Process

Coffee beans are fully washed and sun-dried at origin, then medium-roasted. While still warm, they’re infused with natural chocolate and mocha flavoring oils—locking in that rich, dessert-quality mocha aroma and taste.

☕Brewing Tip

Use drip or AeroPress to highlight the chocolate profile. Try as an iced coffee to enjoy a chilled mocha twist.

✅ Final Thoughts

Temecula’s Mocha Flavored Coffee delivers a rich, café-style mocha experience—with a smooth chocolate-laced sweetness layered over a high-quality South American medium roast. It’s like enjoying a barista-crafted mocha from the comfort of your home.