Front Line Roast - Pecan Pie - 12oz

🔥 Roast

A thoughtful blend of medium and dark roast, selected to deliver both the lush sweetness of pecan pie and the bold coffee character behind it

👅 Tasting Profile

Deliciously dessert-like: rich baker’s chocolate, molasses, orange peel, and subtle juniper spice, combined with a buttery, nutty finish that truly channels pecan pie 

🌱 Grower

While individual farms aren't named, the coffee is sourced from specialty-grade South American smallholder cooperatives, similar to their house blend sourcing strategy 

🌿 Variety

Based on the blend's origin mix, it likely includes classic Arabica varietals such as Caturra, Bourbon, Typica, and Catuai, chosen for their smooth, balanced sweetness and ability to support flavor infusion 

🌍 Region

Drawn from South American origins—notably Brazil, Colombia, and Peru—which offer a consistent, flavorful base perfect for holding dessert-style flavors 

🏔 Altitude

Sourced from mid-altitude farms (around ~1,000–1,500 m), typical of well-rated Andean and Brazilian specialty coffee regions. These elevations help develop dense, flavorful beans that harmonize well with flavor infusions 

🧱 Soil Type

Grown in mineral-rich volcanic loamy soils, common across highland South American farms. This soil contributes natural depth and sweetness that underpins the pecan pie profile

🛁 Process

Beans are fully washed and sun-dried at origin to preserve clarity and sweetness. After medium and dark roasting, the beans are carefully infused—while still warm—with natural pecan pie flavoring oils, sealing in that nostalgic dessert aroma and taste 

☕Brewing Tip

Brew slowly with a pour-over or use a French press to intensify its molasses and nutty richness.

✅ Final Thoughts

Temecula’s Pecan Pie coffee captures the essence of a classic autumn dessert in a cup—rich, spiced, and nutty—built on a quality South American bean foundation. The dual roast blend harmonizes perfectly with the natural pecan pie infusion, offering a cozy, indulgent sipping experience