Front Line Roast - Pecan Pie (WB) - 12oz

🔥 Roast

A carefully balanced blend of Medium and Dark roasts, designed to deliver rich, buttery flavor depth while letting the pecan pie notes shine through 

👅 Tasting Profile

Warm and indulgent, with roasted pecans, caramelized sugar, and browned butter flavors—creating a sweet and savory dessert-like experience in every cup 

🌱 Grower

Sourced from specialty-grade, smallholder cooperatives in Latin America, emphasizing consistent quality and ethical practices across their flavored coffee lines 

🌿 Variety

Based on Temecula’s base blend, this flavor likely includes classic Arabica varieties such as Caturra, Bourbon, Typica, and Catuai, offering smooth sweetness and natural body compatible with flavored infusions 

🌍 Region

Drawn from primary coffee origins in Brazil, Colombia, and Peru, which provide a balanced, smooth foundation that complements decadent flavor profiles .

🏔 Altitude

Beans are grown at mid‑elevations (~1,000–1,500 m), standard among Andean and Brazilian highland farms—yielding dense beans with flavor clarity that hold up well to flavoring 

🧱 Soil Type

Cultivated in volcanic or mineral-rich loamy soils, typical of these regions—supporting depth, sweetness, and complexity in both the raw bean and the finished cup.

🛁 Process

Coffee beans are fully washed and sun-dried at origin. After medium/dark roasting, they are coated with natural pecan pie flavoring oils—capturing buttery, nutty, and caramel notes in a clean, flavorful finish 

☕ Brewing Tip

For best results, brew using drip or pour-over with water at about 195–200°F. Use a 1:15 coffee-to-water ratio. A splash of cream enhances the buttery pecan pie sweetness, making every sip feel like dessert in a cup.

✅ Final Thoughts

Temecula’s Pecan Pie coffee blends high-quality Latin American beans with rich dessert-inspired flavor, offering a warm, buttery experience that feels like a slice of pecan pie in every cup—perfect for fall sipping or anytime you crave a gourmet flavored coffee.