Recon Roast - Peru Decaf (WB) - 12oz

🔥 Roast

Medium roast — A bright, alert brew for the early risers and forward scouts. Clean, crisp, and always prepared.

👅 Tasting Profile

Smooth and pleasant, with notes of caramel, citrus, and a gently creamy body—a flavorful yet subtle decaf option 

🌍 Origin & Grower

• Grower: Produced by Cooperativa Agricola de Servicios Norandino, a well-known cooperative in northern Peru 

• Region: Sourced from the Piura–Amazonas region—a lush Andean zone celebrated for specialty Arabica coffees 

🌿 Variety

A multi-varietal blend featuring Caturra, Bourbon, Catuai, Pache, and Catimor, which contributes to its layered flavor profile 

🏔 Altitude

Grown at elevations between 1,100 m and 1,700 m, offering bright acidity, structured body, and enhanced sweetness 

🧱 Soil Type

Cultivated in clay-rich soils with mineral content, typical of the Piura–Amazonas highlands—supporting consistent plant nutrition and bean development 

🛁 Process

• Fully washed: Beans are pulped, fermented, thoroughly rinsed, and sun-dried.

• Decaffeination: a chemical-free approach that maintains original flavor characteristics while removing caffeine

☕ Brewing Tip 

Use a standard drip method and enjoy in the afternoon or evening. A paper filter helps keep it clean and smooth.

✅ Summary

Temecula’s Peru Decaf delivers a satisfying decaffeinated coffee experience through its medium roast, Swiss Water® process, and carefully sourced beans. Expect a smooth, balanced cup with caramel sweetness and citrus brightness—a comforting decaf that doesn’t sacrifice complexity.