Silent Nightfire - Cinnabun - 2oz

🔥 Roast

Medium roast, built on the smooth Breakfast Blend base—roasted lightly enough to let the bakery-inspired cinnamon-bun notes shine through without masking the coffee’s natural clarity 

👅 Tasting Profile

Warm and nostalgic, with sweet cinnamon roll aromas—think brown sugar, vanilla frosting, and gentle spice layered over a mellow coffee base 

🌱 Grower

Sourced from specialty-grade South American smallholder cooperatives, the same trusted farmer groups Temecula uses across its flavored offerings to ensure consistency and ethical standards 

🌿 Variety

Likely composed of classic Arabica varietals such as Caturra, Bourbon, Typica, and Catuai, selected for their natural sweetness and smooth body—perfect for carrying flavor oils.

🌍 Region

Harvested from Latin American origins—namely Brazil, Colombia, and Peru—delivering a balanced, mellow foundation that complements dessert-style flavor profiles 

🏔 Altitude

Grown at mid-altitudes (~1,000–1,500 m) typical of Andean and Brazilian highland farms: these elevations produce dense, flavorful beans that maintain nuance when infused.

🧱 Soil Type

Cultivated in volcanic or mineral-rich loamy soils common to highland coffee regions—imparting depth, sweetness, and body that support clean flavored infusions.

🛁 Process

Beans are fully washed and sun-dried at origin, then medium-roasted. While still warm, they’re coated with natural cinnamon-roll flavor oils, locking in aromatic, bakery-style taste without overpowering the coffee character 

☕ Brewing Tip

Brewing Tip: For best flavor, use a drip brewer or French press at 195–200 °F with a 1:15 coffee-to-water ratio. Steep for about 4 minutes when using French press. Enjoy black or add a touch of milk or half‑and‑half to evoke that bakery‑fresh cinnamon roll experience.

✅ Final Thoughts

Temecula’s Cinnabun Flavored Coffee offers a cozy, dessert-style sensory experience—rich cinnamon sweetness and vanilla warmth layered over a high-quality Latin American bean base. It’s like having a bakery in your cup. Perfect for fall mornings, afternoon treats, or anytime you want a comforting indulgence.