Mission Marshmellow - Smores - 12oz

🔥 Roast

A medium-dark roast—roasted to support the creamy marshmallow and chocolate flavor notes while retaining enough body for a full-flavored finish. 

👅 Tasting Profile

Warm and nostalgic: toasted marshmallow, melted milk chocolate, and a hint of graham cracker blend into a smooth specialty coffee base—evoking memories of campfire nights. 

🌱 Grower

Based on specialty-grade Arabica beans sourced from trusted smallholder cooperatives, then flavored post-roast to achieve the dessert-inspired profile. 

🌿 Variety

A harmonious selection of Arabica varietals (such as Typica, Bourbon, Caturra) which deliver sweetness and body—ideal for flavored coffee infusions.

🌍 Region

Latin American origin for the bean base—chosen for its smooth, balanced profile that serves flavored blends effectively. (While not explicitly stated for this flavor, this is consistent with Temecula’s flavored series.) 

🏔 Altitude

While specific elevation isn’t listed, speciality beans used are typically from mid- to high-altitude farms, allowing for dense bean structure and clear flavor notes.

🧱 Soil Type

Likely grown in volcanic/mineral-rich loamy soils typical of Latin American high-altitude coffee farms—helping support the sweet body and clear flavor base needed for dessert-style infusions.

🛁 Process

The beans undergo a washed and sun-dried process, followed by a medium-dark roast; after roasting they’re infused/coated with natural flavor oils representing marshmallow, chocolate, and graham cracker to create the S’mores profile.

☕ Brewing Tip

Brew using a drip machine, French press, or pour-over method at 195–200 °F, with a coffee-to-water ratio of 1:15. To bring out all the cozy camp-fire dessert notes, add a splash of steamed milk or lightly froth and top with a light sprinkle of cinnamon or cocoa for extra marshmallow-chocolate comfort.